The World of Spice Cooking Classes: Morocco!
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Pat Milliman, the co-owner of Pat’s Pantry, has a passion for cooking with spices. Her motto at the shop is “Eat locally, season globally”! She is a seasoned home cook and holds certificates in Basic and Intermediate Cooking Techniques from the Culinary School of the Rockies as well as numerous other cooking classes.
Pat will introduce participants to the cuisine of Morocco and the spices used to create those flavors. The participants will learn how to use whole and ground spices to season dishes and learn and/or reinforce basic cooking techniques.
In this class we will explore the spices and flavors of Morocco.
Chicken Tagine with Preserved Lemons and olives and couscousAlmond