Date(s) - 01/24/2018
5:30 pm - 8:00 pm
North Coast Food Web
Join us Wednesday January 24th for our Winter Soup Series, week 3!
Each class you will make 2 seasonal varieties of soup, enjoy a meal and have fun all while learning!
Week three we will make and taste Beef Bourguignon and Vegetarian Chili!
Menu Subject to Change.
This is hands on cooking, were everyone gets involved in the food preparation, cooking and cleaning, and then we all enjoy soup together with plenty of leftovers for the busy weeks ahead!
You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a credit to transfer to another class of equal value, refunds are given on a case to case basis, and a small processing fee may apply.
To cancel a registration, contact the Kitchen Coordinator, Wendy D’Agostino at 503-468-0921 from 9am-2pm W-F. Holiday hours may vary.) No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. North Coast Food Web reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.