Date(s) - 10/17/2017
6:00 pm - 8:30 pm
577 18th Street, Astoria 97103
Join our own board member, Rod Nichols in the kitchen as we prepare SPANAKOPITA, also know as spinach pie!
Rod’s spinach pie is a Greek inspired dish, that is great for a holiday table, side dish, brunch or buffet dish!
We will eliminate your fears of working with the layering of delicate phyllo dough, and also demystify the mystery of making homemade salad dressings!
We will all enjoy our meal, and we will be making some to take home!
*You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a credit to transfer to another class of equal value, refunds are given on a case to case basis, and a small processing fee may apply.
To cancel a registration, contact the Kitchen Coordinator, Wendy D’Agostino at 503-468-0921 from 9am-2pm W-F. Holiday hours may vary.) No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. North Coast Food Web reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Bookings are closed for this event.