Date(s) - 05/23/2018
5:30 pm - 8:00 pm
577 18th Street, Astoria 97103
Whether you’re heading to the beach, the deck or hosting a carpet picnic on the living room floor on a rainy day, there are certain things no proper picnic can do without. Join Merianne Myers in making picnic classics with a twist from drinks to appetizers, main courses, sides and dessert designed to make your picnic portable, practical and absolutely delicious.
Melon Salsa w/chips
Pita Pockets stuffed with Mediterranean Tuna Salad or Santorini Salad
Summer Pasta Salad
Chocolate dipped Strawberries
This class is hands on cooking. We will all help prepare the menu while learning and having fun in the kitchen!
*You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a credit to transfer to another class of equal value, refunds are given on a case to case basis, and a small processing fee may apply.
To cancel a registration, contact the Kitchen Coordinator, Wendy D’Agostino at 503-468-0921 from 9am-2pm T-Th. (Holiday hours may vary.) No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. North Coast Food Web reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Bookings are closed for this event.