Date(s) - 11/07/2018
5:30 pm - 8:00 pm
North Coast Food Web
Kasey White will lead this class with discussion of history and health benefits around fermentation, and then we will chop, season, and mix our very own batch of a”Kimchi Style” recipe for a vegetable ferment to take home!
Additionally, Kasey will present each of us with a trio of ferments to taste, and we will all enjoy a lite meal that includes using fermented vegetables!
Kasey White has spent the last 15 years in the Eugene, OR area being an educator and farmer. Kasey has recently relocated to Astoria to be near family and working at Clatsop Community College with the TRIO program. She has great passion for local food production, the DIY (Do-it-Yourself) ethic, and creating community around eating together.
This is hands on cooking, were everyone gets involved in the food preparation and cooking, then we all eat a lite meal together!
You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a credit to transfer to another class of equal value, refunds are given on a case to case basis, and a small processing fee may apply.
To cancel a registration, contact the Kitchen Coordinator, Wendy D’Agostino at 503-468-0921 from 9am-2pm Tuesday – Thursday. Holiday hours may vary.) No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. North Coast Food Web reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.
This event is fully booked.