Date(s) - 08/02/2018
5:30 pm - 8:00 pm
577 18th Street, Astoria 97103
We’ll cover several ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a local fish-buying guide that details the current “best choices” to the “avoid” lists. Join Merianne Myers in the Food Web Kitchen for a fresh approach to buying and preparing local fish!
OREGON PINK SHRIMP COCKTAIL
POACHED SEASONAL FISH WITH CREAM SAUCE
SEVERAL ADDITIONAL “CHEF CHOICE” SEASONAL RECIPES AS WELL!
This is hands on cooking, were everyone gets involved in the food preparation, cooking and cleaning, and then we all enjoy dinner together!
You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a credit to transfer to another class of equal value, refunds are given on a case to case basis, and a small processing fee may apply.
To cancel a registration, contact the Kitchen Coordinator, Wendy D’Agostino at 503-468-0921 from 9am-2pm T-TH. Holiday hours may vary.) No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. North Coast Food Web reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.
This event is fully booked.