Date(s) - 03/23/2018
5:30 pm - 8:00 pm
577 18th Street, Astoria 97103
Pie is not just for DESSERT!
Join Merianne Myers, she will teach us all to take the challenge out of pie pastry and biscuits while we make pies fit for dinner!
Dinner Pies are cozy and warming, these savory pies are a welcome addition to your winter baking repertoire.
In this class, we will enjoy 2 delicious varieties of savory dinner pies, and we will also prepare both of the recipes to take and bake at home for the week ahead!
Vegetable Pot Pie with Pumpkin-Sage Biscuit Crust
Sweet Potato Shepherd’s Pie
This is hands on cooking, were everyone gets involved in the food preparation, cooking and cleaning, and then we all enjoy dinner together!
You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a credit to transfer to another class of equal value, refunds are given on a case to case basis, and a small processing fee may apply.
To cancel a registration, contact the Kitchen Coordinator, Wendy D’Agostino at 503-468-0921 from 9am-2pm W-F. Holiday hours may vary.) No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. North Coast Food Web reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.
This event is fully booked.