Date(s) - 10/10/2018
5:30 pm - 8:00 pm
North Coast Food Web
Join us October 10th at 5:30pm – 8pm! Merianne Myers will be teaching us all about soups that will be perfect for your Fall and Winter dinners.
We will make 2 seasonal varieties of soup, seasonal salad and dressing and then enjoy a meal and have fun all while learning!
Menu will depend on seasonal availability of local ingredients!
This is hands on cooking, were everyone gets involved in the food preparation and cooking, then we all enjoy soup and salad together!
You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a credit to transfer to another class of equal value, refunds are given on a case to case basis, and a small processing fee may apply.
To cancel a registration, contact the Kitchen Coordinator, Wendy D’Agostino at 503-468-0921 from 9am-2pm Tuesday – Thursday. Holiday hours may vary.) No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. North Coast Food Web reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.
This event is fully booked.