The World of Spice Cooking Classes: Morocco!
Pat Milliman, the co-owner of Pat’s Pantry, has a passion for cooking with spices. Her motto at the shop is “Eat locally, season globally”! She is a seasoned home cook and holds certificates in Basic and Intermediate Cooking Techniques from the Culinary School of the Rockies as well as numerous other cooking classes.
Pat will introduce participants to the cuisine of Morocco and the spices used to create those flavors. The participants will learn how to use whole and ground spices to season dishes and learn and/or reinforce basic cooking techniques.
In this class we will explore the spices and flavors of Morocco.
Chicken Tagine with Preserved Lemons and Olives and Couscous
Chef’s Choice Moroccan Salad
*You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a credit to transfer to another class of equal value, refunds are given on a case to case basis, and a small processing fee may apply.
To cancel a registration, contact the Kitchen Coordinator, Wendy D’Agostino at 503-468-0921 from 9am-2pm W-F. Holiday hours may vary.) No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. North Coast Food Web reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.