Category Archives: Latest News
Wednesday November 1st, 8th and 15th at 5:30pm! Learn to make tender, flaky pie crust. We’ll not only eat delicious pie, each week you’ll take home a double crust to use at your convenience. Week 1 – We’ll make an … Continue reading
Join us NEXT Thursday, October 19th at the North Coast Food Web teaching kitchen! Come meet your local farmers and producers and shop for your farm fresh produce, meat, cheese, fish and more! Cash, Check, Visa/MasterCard and SNAP accepted! 2:30pm-5:30pm!
Join our own board member, Rod Nichols in the kitchen as we prepare SPANAKOPITA, also know as spinach pie! Register Here Rod’s spinach pie is a Greek inspired dish, that is great for a holiday table, side dish, brunch or … Continue reading
The World of Spice Cooking Classes: Morocco! Pat Milliman, the co-owner of Pat’s Pantry, has a passion for cooking with spices. Her motto at the shop is “Eat locally, season globally”! She is a seasoned home cook and holds certificates in Basic and … Continue reading
We are excited to announce that The North Coast Food Web will be partnering with OHSU in support of this study through a series of 12 nutritional cooking classes for select participants! Click HERE for flyer! Are you interested in … Continue reading
Are you interested in building your resume as a North Coast Food Web Volunteer? Or just enjoy sharing your love of food with others? If so, join us at our office on Sunday, August 27th or 28th, 2017 (only one … Continue reading
North Coast Food Web had a momentous 2016! With a record number of volunteers, donations and programs, we stayed busy working on our mission ‘to cultivate a healthy community and vibrant economy through food and agriculture. Click the link to … Continue reading
June 15th ! 2:30pm until 5:30pm. We will have eggs in the morning as well! Hope to see you here! 577 18th Street, Astoria! Join us the 3rd Thursday of each month at the North Coast Food Web teaching kitchen! Come … Continue reading
Learn the basics of the age old practice of Sourdough baking. We will discuss the theory and a short history of sourdough baking while we dive into a hands-on baking workshop. Together we will construct artisan bread loaves from start … Continue reading
We will be here every Thursday from 9am until 3pm you can come buy your beautiful farm fresh eggs!